In front of the mythological Eolian Isles, swept by the scent of orange blossoms, twenty minutes from the seaport of Milazzo an below the hills of Tindarys, in 1978 Salvatore and Giuseppina begin the adventure of restauration activity by cooking basic fish meals for tourists attracted by the coast and the blue sea.

In 1986 the trattoria became a pensione. Still today, after several restorations, the Pensione is run by Giuseppina and family. Here, the customer is welcomed in a quiet and relaxing atmosphere, thanks to a genuine cuisine based on fresh products used for traditional dishes.